Your freezer is a storehouse for everything you want to preserve. From fresh green peas to your mother's secret masalas to special dry fruits. So, how does something freezing preserve both taste and nutrition? Freezing is nature's pause button to keep food safe and healthy. It does this by preventing micro-organisms from growing and by slowing enzyme activity that causes food to spoil Freezing locks in the goodness of any food we consume, hence extending its life naturally when stored in the right conditions at -18°C or below and that's why we use the power of freezing to bring to you our handcrafted recipes. We preserve all it's goodness - taste, texture, and nutrition until it reaches you.